In Conversation with

Born in Lecco and shaped by Burgundy, Antonio Quari did not set out to make wine. He arrived in the Côte d’Or for a single harvest in 2010 and never really left. What began as a curiosity and a temporary escape from bar work in London, became a vocation at Domaine Prieuré Roch, the quietly radical estate long guided by Henry-Frédéric Roch...

In Conversation with

Fourth-generation vigneron Laurent Féry returned to Burgundy after two decades in Asia to take the helm of Domaine Jean Féry, the family estate founded in 1922. Since rejoining just before the 2022 harvest, he has focused on respecting tradition while preparing the estate for the future - especially in the face of climate change...

In Conversation with

In Burgundy, inheritance is never simply about land, it is about philosophy. As the son of Philippe Pacalet, one of the region’s most respected low-intervention vignerons, Réno Pacalet could have easily have followed a single, well-trodden path. Instead, he has chosen to walk two at once. Alongside preparing to take over the family domaine with his sister Ania, he has launched his own project, Maison Réno - a space for exploration, experimentation and personal expression...

In Conversation with

Fanny Sabre is one of Burgundy’s most compelling modern voices. She took over her family domaine at just 22 years old, shifting from studying law to becoming the winemaker behind her own label. Known for her organic approach and preference for whole-bunch fermentation, she has built her estate through quiet determination and clear ideas about how she wants to work...

In Conversation with

Young, driven and already shaping one of Champagne’s notable new domaines, Juliette Alips leads Domaine Les Monts Fournois, a project she shares with her cousins, Vincent and Raphaël Bérêche of the respected Bérêche family. Combining the heritage of an established Champagne lineage with Juliette’s technical training and clear winemaking vision, the estate represents a new chapter for the Les Monts Fournois terroir...

In Conversation with

Pierre-Olivier Clouet, Managing Director of Château Cheval Blanc, leads one of Saint-Émilion’s most celebrated estates, renowned for its distinctive and age-worthy wines. Clouet joined the property as an intern in 2004, became Technical Director in 2008, and took full operational leadership in 2023...