We are delighted to share the news that top sommelier Laure Patry will join our growing team as UK Country Manager, from 1st January 2023. Laure will lead the Wine Source UK team based in London and will report to Global Commercial Director Thomas Lambert. It gives us great pleasure to welcome a new high-profile colleague. Laure
Read moreMontrachet Grand Cru Marquis De Laguiche
Single Jeroboam (3L) IN ORIGINAL WOODEN CASE £2,250 IN BOND £2,710 INC DUTY AND VAT ORDER NOW TERMS & CONDITIONS Allocations are subject to availability & final confirmation Payment is kindly required on invoice Shipping arranged following payment in full Montrachet Marquis de Laguiche Storage IN BOND Cellared professionally under bond at Octavian (UK)...
Read moreWalkaround Tasting with Philippe Pacalet & Champagne Coulon
Presenting the 2021 Burgundy En Primeur vintage release from Philippe Pacalet, alongside an ex-cellar retrospective tasting of Pacalet Burgundy & Northern Rhône library vintages. Not to be missed! In Addition…. This year it gives Wine Source great pleasure to share this annual tasting with a dear friend of Pacalet; Champagne Roger Coulon. Eighth...
Read moreCos d’Estournel: Ex Cellar Release
PROVENANCE Ex-Cellar release. Providing you with the most pristine example of 2011 Cos d’Estournel in perfect condition; aged for over a decade since production at the chateau. 20+ cases (6x75cl) are arriving into the UK later this Spring. During a recent visit to the Chateau, our buyers were struck with the impressive and open nature
Read moreTasted Last Week: Philippe Pacalet & Champagne Coulon
TRULY A SPECIAL TASTING Last week Wine Source hosted a sensational event at The White Horse in Mayfair. Our private clients and a selection of London’s elite Sommeliers gave a warm welcome to the talented winemakers Philippe & Monica Pacalet and Edgar Coulon. We opened a huge range of cuvée’s to celebrate the breadth of
Read moreChampagne Dhondt-Grellet: Dans un Premier Temps
“Bursting with aromas of freshly baked bread, green apple, pear, warm biscuits and wet stones, Dhondt’s NV Extra-Brut Dans un Premier Temps (2019) is medium to full-bodied, broad and textural, with a gourmand, enveloping core of fruit, lively acids and a long, sapid finish. A layered, vinous wine, animated by a pinpoint mousse, it’s the
Read moreChateau Ducru Beaucaillou: 1982 – 2006
PROVENANCE Ex-Cellar release. Providing you with the most pristine examples of Château Ducru Beaucaillou in perfect condition; aged since production at the chateau. Stock arriving into the UK in the early summer 2023. During a recent visit to the Chateau, our buyers were delighted to taste these vintages; and secured an allocation of cases from
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