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The Wine Source Collection Blog
Little riesling for in the week drinking
by: Maureen Kerr
Category: Wine Tastings
Posted: 15th May, 2012
This is a superb wine for Riesling lovers. I stumbled across it in Fortnum & Masons. Bizarre shaped bottle and simple inconvenient for the fridge. No idea (as yet) why they choose to bottle it this way! Certainly stands out on the shelves. Plenteous of citrus lemon moreso than lime, and white flowers. Oodles of pierci... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 14th May, 2012
Opened Figeac 1980 last night, with little or no misapprehensions, in fact, I was convinced this wine would be lifeless and undrinkable. The bottle label utterly mucky and unreadable and having had 1982 several weeks back, and did not show well at all, all did not seem promising. Much to my surprise, Figeac was super! And, suitably ... read more
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 10th May, 2012
I have always been a fan of Champagne Ayala for their purity and freshness.Recently I have tried with a nice chilean seabass the Ayala Brut Nature, this is the zero dosage/no added sugar version of their Champagne.The wine is fresh and crisp, and shows a good balance of the blend of the 3 classical champagne grapes :Pinot Noir (45%), Chardonnay (30... read more
3 wines and a mystery Port - A long languid Sunday luncheon ...
by: Maureen Kerr
Category: Wine Tastings
Posted: 08th May, 2012
A long, Sunday afternoon: eight folks, five courses and three wines, oh plus a naked! bottle of Port. A fine sybaritic fayre, and a dollop of fun in trying to solve the mystery of the naked bottle. An array of amuse bouche: eggplant dip with country bread; crispy tomato (with dill) toast Michel Guerard and cheese tartlets with a sweet conf... read more
Chassagne Montrachet 1er Cru O Leflaive La Romanee 2001
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 08th May, 2012
tasted this week the parcel La Romanee from Olivier Leflaive which their web site claims to be the one of the best parcel in Chassagne Montrachet. The name does not come from any association to the Domaine DRC but simply would be linked to the fact that vines have been planted by the Romans in that very spot 1800 years ago ... that makes for ... read more
Bahans Haut Brion 2003 - a truly aged character
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 04th May, 2012
I bought in 2005 prior to the craze of 2nd wines from Bordeaux and the bubble of 2011 a case of Bahans Haut Brion 2003. It was a nice wine in its youth , although it was not very sophisticated the wine was overall pleasant.I have tried the wine last year at a lunch where the wine seemed tired , not sure at the time ,as part of a large tasting if it... read more
Jeroboam Domaine Montcalmes 2008
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 02nd May, 2012
Just tasted Domaine Montcalmes 2008 on offer at Bar Boulud in London which often boasts a lot of large formats for their wine of the day. Domaine Montcalmes is a nice domaine from Southern France, close to Montpellier, AOC Coteaux du Languedoc and a short distance from Faugeres. The wines year after year demonstrate a winemaking style pun... read more
Noel Verset side by side: 1990 & 1995
by: Maureen Kerr
Category: Wine Tastings
Posted: 01st May, 2012
Pleased I had sourced a few wines of this iconic producer and keen to have a little nibble and taster; I opened a couple over the last few weeks, albeit in the company of some other fantastic and esoteric Northern Rhone producers: Gentaz, Jamet. I reckoned my Versets were humbled and perhaps, overwhelmed by such aforementioned company,... read more
Palmer / Pichon / Grillet: a night to remember
by: Maureen Kerr
Category: Wine Tastings
Posted: 01st May, 2012
Grillet 2005 is a stunning wine which never fails to please. A subtle nose of: honey, green fruits, herbs and wild flowers. The magic is always, for me anyway, Grillet’s ability to enthral on the palate. Its leanness is atypical for the varietal (Voignier); it is a beautiful combination of opposites: light footed, almost reticent and yet comm... read more
Tasting note : Haut Brion 1950
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 01st May, 2012
We have tried recently Haut Brion 1950 which we bought from a collector who had a full case in his cellar. The case had not moved since its release as he is not only a collector but a winemaker in France, as often with winemakers, they have great cellars where lots of dream wines have been stored for decades to be shared with the kids of the e... read more
2011 Vintage in Bordeaux - Parker seems to yield more influence than ever ....
by: Philippe Kalmbach
Category:
Posted: 30th April, 2012
After a very limited success in the first releases of the en primeurs of the 2011 campaign, where only fractions of the cases offered by the chateaux to the market were purchased, it was fascinating to see how the entir... read more
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 30th April, 2012
I like the production from Domaine Guy Amiot, this family run business has numerous parcels in 1ers and Grands Crus, including the Montrachet itself. I went to the domaine last year and bought several references of 2008, at the time the vintage was still very acidic, but you could tell that the wines had a lot of ageing potential. I have tried... read more
Champagne Louise 1990 - served from Jeroboam at the Connaught
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 30th April, 2012
I had the opportunity to try the Champagne Louise 1990, served from Jeroboam, this is undoubtedly the best champagne from Pommery, aged for 5 years prior to bottling, it blends pinot noir and chardonnay in each cuvee.the wine was served first directly after uncorking it, it was still a bit muted, slightly oxydated and however restrained, very elega... read more
Champagne Le Mesnil Blanc de Blancs 2004
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 30th April, 2012
Just tried Le Mesnil Blanc de Blancs made by l'Union des Proprietaires Recoltants de Mesnil sur Oger , I was tempted to try a new Champagne, vintage 2004, sold for the same price than a classical Veuve Clicquot NV, the results were a good surprise, this champagne has style , the bubble is fine, the acidity is well balanced, the residual sugars are ... read more
Lunch at the Ledbury with a couple of wines from Piemonte
by: Maureen Kerr
Category: Wine Tastings
Posted: 30th April, 2012
A mirthful occasion; good service and food. 2001 Barbaresco, Martinenga Camp Gros, Marchesi di Gresy, was super from the first sip until my last sup, several hours later. A truly elegant little wine: primary notes of sour cherries and hints of liquorice later on, medium bodied and a magnificent blade of acidity, this had ... read more
Hermitage La Chapelle Jaboulet 1982
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 30th April, 2012
Tried yesterday a bottle of Hermitage La Chapelle 1982, last time I tasted it, it was in the middle of 15 other Rhone wines, so this was the opportunity to have a go at it unbiased and with more time to appreciate it. The wine is still very alive and fresh on the nose, touches of leather and musc, but still surprisingly showing some gooseberry... read more
Confuron Nuits St Georges 2008 - 2009 A Chinese perspective on Burgundy
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 24th April, 2012
Just came back from a business trip to Asia, a few days in Singapore to launch our new setup there followed by some interesting meetings in Hong Kong, where you clearly see a change of tack on the local market with a new love developing for Burgundy. I tried the Confuron 2008 and 2009 Nuits St Georges Fleurieres at a landmark of Hong Kong... read more
THOR Highland Park ... The new whisky Avenger is born.
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 24th April, 2012
Highland Park has just released a new bottling of a very rare whisky named upon the Valhalla world. I don't know if their timing is linked to the new release of the Avengers but it seems that more of the Valhalla episodes may come from Highland Park , so the ultimate should be Odin … well till Odin comes out I have tried Tho... read more
Wine Source Group is proud to announce that Wine Source UK has been appointed official UK agent for the prestigious Domaine Prieure' Roch.
by: Mathieu Jullien
Category: Press Release
Posted: 20th April, 2012
Domaine Prieuré Roch (DPR) was founded in Nuits St Georges in 1988 by Henry-Frédéric Roch, grandson of Henri Leroy and co-director of Domaine de la Romanée-Conti. Yannick Champ, the Domaine winemaker & General Manager, is responsible for perpetuating Henry's radical vision: old vines (30 to 100 years), very lo... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 16th April, 2012
I had a bit of free time last night and I have written a more extensive note on the 1982 wine tasting dinner. Superb evening and just simply taken aback at how agile and sprightly the wines were on the night. A few notes of my own. Great line-up and wow, Cheval Blanc was the first up and what an entrance: exuberance an... read more
Simply super Bordeaux '82s Dinner
by: Maureen Kerr
Category: Wine Tastings
Posted: 13th April, 2012
Simply super Bordeaux ‘82s Dinner Superb evening and just simply taken aback at how agile and sprightly the wines were on the night. Remain completely foxed at how the Figeac redeemed itself quite forcefully following a rather serious lot of harrying from all of us; encroyable! The Cheval Blanc was a dream and wow, what ... read more
A night of mystery wines: a celebratory dinner in London's Pearl restaurant
by: Maureen Kerr
Category: Wine Tastings
Posted: 12th April, 2012
A night of mystery wines: a celebratory dinner in London’s Pearl restaurant Most of the wines were served blind. First flight (Blind) We all struggled to spot the difference between the Grand Vin and the second wines of Montrose, all happily sated by concentration, black cherry fruits of the latter and intrigue,... read more
2011 En primeurs - our favourite picks
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 10th April, 2012
the 2011 en primeurs party is over and as always a lot of tastings, discussions and pulse taking on the vintage.a lot of debates on the pricing as well with very conflicting messages ranging from Christian Moueix from Petrus announcing that he would see up to 50% price drop on their overall properties for an healthy reboot of the market, whilst oth... read more
Vertical Tasting at Chateau Petit Village Pomerol 2000-2011
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 10th April, 2012
hanks to the en primeurs week, and courtesy of Axa Millesimes we had the opportunity of trying a vertical of Chateau Petit Village from 2011 going back in time to 2000.2011 is still very tight and unlike many other wines of that vintage which were very open, this one will have to wait a little while before truly revealing itself.2010 was impre... read more
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 07th April, 2012
Arnaud Ente is one of the purest Meursault producer in my book, he is going for finesse where others go for full body and buttery Meursault, his style always reminds me of a Puligny which would have been polished a bit to be more mannered. I have tasted recently his 1999 Meursault Village, although it does not have the punch of his Clos des Am... read more
Pouilly Fuisse 2010 Saumaize Michelin : finesse and great price value
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 07th April, 2012
I have rediscovered this week the wines from Saumaize Michelin, I was extremely pleased with the balance and quality of the Pouilly Fuisse from Saumaize Michelin in 2010, the wine has almost no unbalance or aggressive acidity common in young wines, it is very well integrated and offers the sophistication that you often lack in Pouilly Fuisse. ... read more
A vertical of Pichon Longueville 2000-2011
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 04th April, 2012
We had a fantastic tasting yesterday at Chateau Pichon Longueville , formerly known as Pichon Baron .Starting with 2011 which is one of the highlight of the vintage, well integrated intense and underlying complexity which bode well for the future of the wine.2010 : this wine is not bottled yet but offers a lot of what made 2010 a so acclaimed vinta... read more
In Bordeaux - En primeurs Tasting 2011 - first impressions
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 03rd April, 2012
2011 is coming after 2 years of what Bordeaux chateaux claimed as the best vintages in a century... Parker confirmed 2 weeks ago that 2009 was a real highlight for him. 2011 was described as a year ultra dry at the 'floraison'-burgeoning period, then very rainy, a classical summer and a slightly rainy september... so not the easiest year yet. ... read more
Northern Rhone redux- Gentaz '91-'92 and '93 - Verset '90 and '95
by: Maureen Kerr
Category: Wine Tastings
Posted: 03rd April, 2012
Spent a wonderful evening on Saturday at The Square; we consumed a beautiful array of Marius Gentaz and Verset wines. Of the Gentaz vintages we had 91, 92 and 93 and revisited Verset ’90 and introduced ’95. For me, the Gentaz ’91 stole the show. A mirthful and delightful experience: saddles, leather and beef drippin... read more
A week in Italy - tasting highlights
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 02nd April, 2012
A week in Italy, fortunately not at the crowded vinitaly but meeting instead producers of Piedmont and Tuscany at their places.The highlights of the week were :Best discovery : Barbaresco 2004 Nada Fiorenzino , subtle , sophisticated , well balanced and above all incredible value for money at 25 Euros ...Best Franciacorta : Ca'del Bosco 2006 zero d... read more
Special Northern Rhone tasting
by: Maureen Kerr
Category: Wine Tastings
Posted: 26th March, 2012
Northern Rhone And for the whites: Chateau Grillet, 2005 Light robe, and a wine which is bally light on its feet. Lean, mineral, igneous rock- like in nose and palate, hornblende minerals and feral, with subtle stone fruits and a lingering acidity and backbone. Simply sublime, poised and a super balanced wine, drinking well now ... read more
Special Northern Rhone tasting
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 26th March, 2012
Special Northern Rhone tasting : Grillet 2005, Condrieu 2004Cornas : Verset 1989 1990 1991 - Clape 1991 - Allemand 1994 Cote Rotie : Burgaud 1988 - Jasmin 1990 - Jamet 1988Hermitage: Vallouit 1978 - La Chapelle 1982 ....we just had one of the most extraordinary Northern Rhone wine tasting journey with bottles that you won't find ... read more
Cheval Blanc 93 and Trotanoy 99
by: Maureen Kerr
Category: Wine Tastings
Posted: 21st March, 2012
It’s soap box time again. Why are there so few BYO restaurants in London. I needed a venue, a different one from my usual as had had a consuming urge for a change of scenery and, a call to showcase two superb wines. So, I resorted to a Google search last week for BYO restaurants: too widespread, not relevant! I tried Wine ... read more
Meerlust Rubicon, 2007 at Selfridges Wonder Bar
by: Maureen Kerr
Category: Wine Tastings
Posted: 21st March, 2012
My bag was stolen recently and aside from the inconvenience and nuisance of replacing credit cards, driving licence and other such plastic trappings, I was annoyed about the little forget-me-nots. I surprised myself that I was exceptionally annoyed at losing my enomatic machine cards - The Sampler, and the Wonder Bar in Selfridges. Wh... read more
Tasting Note Grosset Polish Hill Riesling 2006
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 20th March, 2012
I have made a nice discovery today, trying the Riesling from Grosset Polish Hill for the first time, unlike many exuberant Riesling from Australia, Grosset's style is restrained, mineral and elegant. The nose is slightly muted and is marked by lime at first, which is quickly overcome by the quartz of the terroir where the vineyard is locat... read more
Roberto Voerzio Barolo Brunate 1997 and La Serra 2001
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 19th March, 2012
I had the pleasure to try 2 wines a couple of days ago from Roberto Voerzio: Barolo Brunate 1997 and La Serra 2001. Roberto Voerzio based in La Morra on the slopes above Barolo belongs to this new generation of winemakers which are working at making modern Barolos with a fairly full body, fairly high extraction and very aromatic wines. The 1997 ... read more
Quintarelli Valpolicella 2001 and Clos des Papes Magnum 1999
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 19th March, 2012
Just tried side by side 2 interesting wines: Clos des Papes 1999 in Magnum and the Valpolicella from Quintarelli 2001. The Quintarelli is surprisingly strong with 15 degrees, despite this strong alcool content the wine has a very smooth balance of ripe black cherries and a silky robe which makes it an enjoyable drinking experience. Quinta... read more
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 15th March, 2012
La Lagune is today in the world of hyper-priced Bordeaux one of the safe bet on a restaurant wine list with decent prices and a consistency in its quality time after time.I have tried a few days ago a bottle of 1982 from one of my friends private cellar.The first surprise was the robe which was still dark red and alive like a much younger wines,... read more
by: Philippe Kalmbach
Category: Press Release
Posted: 13th March, 2012
Investing in wines has become a new hype and I have seen more and more companies launching investments clubs or advising people on Bordeaux only.I would err on the cautious side of who you do this with as investing in wines is a sensible thing, investing in Bordeaux has been good but may not be always the lead platform for the future of such invest... read more
Fontaine Gagnard Chassagne Montrachet 2007
by: Maureen Kerr
Category: Wine Tastings
Posted: 13th March, 2012
A really good friend of mine gave me the clos saint jean by way of saying thanks, still unsure what I did to deserve it, but under instruction to open it and enjoy, I simply obeyed and ventured to The Frontline Club. I thought it was super, a super wine. I had Fontaine Gagnard's 1er Cru La Boudriotte only a few weeks back, so it was ... read more
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 13th March, 2012
Dagueneau Pur Sang is often one of my favourite of the property wines made by Didier, it is less dramatic than silex but has often more character and generosity.I tried Pur Sang 2005 yesterday which came a bit as a surprise, the nose of that solar vintage in the Loire valley was strongly edging to fresh pepperoni or tomato stems. The mouth was on o... read more
Tasting Note Beaucastel white 2001 Clos des Papes white 2001
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 08th March, 2012
I have always fancied the whites from the Rhone valley when they evolve to reveal their true personality.Beside a white Hermitage that can be a gem or a very difficult wine as it ages, I have tried side by side 2 Southern Rhone wines in 2001 which have taken resolutely different path: Chateauneuf Beaucastel and Clos des Papes.The Beaucastel white 2... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 05th March, 2012
Am a big fan of Kooyong’s chardonnays and pinots. Opened the aptly named Pinot Ferrous 2005. The vineyard sits on the iron-rich, pebbled soil and those mineral, feral characteristics are prominent in the wine. A complete wine: quite concentrated and rich, mostly black fruits on nose and palate with some subtle spicy notes. Smooth silk... read more
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 05th March, 2012
Coche Dury has become over the years a legend of Burgundy, his wines are reselling usually at twice or more their release prices within a year of their actual availability and have become some kind of cult wines in the collectors community. I have tried recently his 2008 Meursault and I have to say that it was way way too early to be quali... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 02nd March, 2012
We had the good fortune to spend the evening with a compassion and remarkable man. A passionate man. An idealist. After a year studying medicine in Paris, Yannick ventured southward for a two week trip to Burgundy, he forgot to return. Return to Paris and to his studies. Over a decade later, Yannick is resp... read more
Batard Montrachet, Domaine Pierre Morey 1999
by: Maureen Kerr
Category: Wine Tastings
Posted: 02nd March, 2012
Ventured to Tom Aikens in Chelsea and shared, among others, a bottle of Batard Montrachet, Domaine Pierre Morey 1999 with some friends. Ordered an interesting little dish of herb coated steamed sea bass poached clams, brown shrimps. The Batard secured wine of the night. It sat firmly and majestically on high, with its plump, r... read more
Serious alternatives to Champagne .... yes but at what price ....
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 01st March, 2012
for many years as a big champagne fan I have been trying to find good alternatives to French Champagne for a better budget. going to Cava in Spain, even though they progressed a lot I could not say that I like the relative rusticity of their wines, when you go really high up in price, above Euros/£ 35-40 you clearly find Cavas which ... read more
Tasting Note: Voge Cornas 1985
by: Maureen Kerr
Category: Wine Tastings
Posted: 28th February, 2012
Am in New York on business, a whistelstop tour, though still managed to find a great little restaurant with superb wine list.Voge Cornas 1985, great ullage, great bottle. The sommelier was kind enough to extract the label for me. See picture. Pristine. On opening the wine, the nose was very pronounced, tertiary gamey notes, hints of spices an... read more
Tasting Notes Borgo del Tiglio - a refreshingly modern Chardonnay
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 27th February, 2012
Borgo del Tiglio Chardonnay - Collio - Italy Chardonnay, as one of the most widespread white grape in the world, should give us, thousands of styles and a new discovery every day, in real life however it is much less so, you have the crisp and fresh chablis, the rounded and well aged burgundies, lots and lots of oaky ver... read more
Wine Source dinner: Domaine Prieure Roch at Marcus Wareing restaurant / Thursday 1st March
by: Mathieu Jullien
Category: Wine Tastings
Posted: 21st February, 2012
Dear Wine Source Friends, We wanted to let you know that Wine Source is teaming up with Marcus Wareing at The Berkeley to organise a special event next week, on Thursday 1st March.We would be delighted if you could join us for a wine dinner presenting one of the most exciting domaines in Burgundy: Domaine Prieure Roch. A... read more
Nicolas Joly - Clos de la Coulee de Serrant 2008
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 20th February, 2012
Nicolas Joly, a strong advocate of organic wines, produces a range of Chenin Blanc which have granted him global fame in the wine world. la Coulee de Serrant is one of the legendary wines of the Loire region, 100% Chenin Blanc primarily on old vines between 40 and 70 years old. the production of such wine goes back to the 12th century whe... read more
Highland Park Distillery : a vertical tasting 12years 15years 18years 25years 30years
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 14th February, 2012
After so many reviews on fine wines we thought it would be time to share also some of our love for nice whiskys, armagnac, rum and rare spirits around the world. we are starting today with a little darling of mine : Highland Park Distillery. Highland Park based in Orkney islands above Scotland is probably one of the most remote Whisky distill... read more
Tasting notes: Pichon Baron evening
by: Maureen Kerr
Category: Wine Tastings
Posted: 10th February, 2012
A group of ten gathered at 28:50 this week; a bunch of us keen to try an array of different vintages of one of Bordeaux’s finest Chateau Pichon Baron. We were honoured to see Christian Seely ventured to London to join us, and to comment on the wines. We were terribly impressed as he brought along a fantastic magnum of 1959 direct from ... read more
An evening with Christian Seely MD Pichon Baron Axa Wines
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 07th February, 2012
Xavier Rousset owner of 28-50 has organised this week an amazing tasting with Christian Seely, the managing director of Pichon Baron - Axa Wines Christian Seely who was running one of the star of Porto house: Noval, prior to joining Pichon Baron is a true gentleman and a very interesting character who has undoubtedly been of great influe... read more
Tasting notes: Dujac versus Ponsot evening
by: Maureen Kerr
Category: Wine Tastings
Posted: 06th February, 2012
Invited to a wonderful post New Year fayre and, we were in for a treat, parsimony and abstemious behaviours left at the door, the door of The Square in Mayfair. Our host chose well and lined up a vertical of interesting vintages of Dujac and Ponsots’ Clos de La Roche (and a few Clos St Denis thrown in for good measure).The ... read more
Tasting Notes: Monsecco 1978 and Solaia 1997
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 06th February, 2012
Monsecco - Le Colline - Gattinara ---------------------------------------------- After having tried several times the beautiful Monsecco 1967, I had an opportunity to experience the younger 1978 and was expecting the wine to show the strength its older sibling was not showing any more. the wine which is coming from the Gattin... read more
Riesling trilogy - Lords of the Hills : Sipp 1985 Kientzler VT 1983 Emile Beyer 1976
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 06th February, 2012
Exploring further the depth of the world of old Riesling, we tried 3 old grands crus or cuvee exceptionnelle in one eve: Louis Sipp 1985 Riesling Grand Cru Kirchberg Ribeauville 1985 Andre Kientzler 1983 Riesling Grand Cru Geisberg Ribeauville 1983 Emile Beyer 1976 Riesling Cuvee Exceptionnelle 1976 Eguisheim Ribeauville area is ver... read more
An exceptional selection of old bottles Beyer 73 Monsecco 67 Peyre Rose 93
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 02nd February, 2012
Beyer Riesling Cuvee Exceptionnelle 1976 Monsecco 1967 Domaine de Peyre Rose - Clos des Cistes 1993 3 old wines in a superb menu at Darroze at the Connaught we started with a Riesling cuvee exceptionnelle from Leon Beyer in Eguisheim from 1976 not telling my age I can say that I grew up in Alsace in 1976 as a kid and still remember tha... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 26th January, 2012
During a recent trip to NYC, I managed to shelter an hour or two to myself. On recommendation, I ventured to a local wine bottle shop in the Tribeca area, as my hotel was in the nearby neighbourhood of Soho; a superb find. The staff: the right balance of attentive and not intrusive, knowledgeable and unassuming, simply bally enjoyable way to chat... read more
Simone Esmonin Volnay 1er cru 2002 : best wine so far in 2012
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 25th January, 2012
Simone Esmonin seems to be one of these confidential producer from Gevrey Chambertin, where volumes are so small that you wonder if anybody beside her historical customers has ever had a chance to try her wines.I tasted recently her 2002 Volnay 1er Cru and was stunned by the result.The wine is deep ruby in the glass , with a nose exuding musc, spic... read more
2011 My selection of the most beloved wines of the year... not exhaustive I fear
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 24th January, 2012
1974 Buisson Menard Didier Dagueneau for being one of the most accomplished expression of a top end Sauvignon 1983 Dirler Riesling : Pure Mineral and Oily, a beauty 1982 Dom Perignom for showing that an old Champagne can kick even better than most Burgundies when they age1971 Cheval Blanc for its complexity and youth whilst being 40 years old... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 18th January, 2012
Red : Chave, Hermitage 1990White : Chateau Grillet, 2005Budget red : Domaine de la Chevalerie Bourgueil, 2009Budget white : Clos du Gravaillas L'Intendu Minervois, 2008Rosé : El Coto Rioja Rosado, 2007Sweet : Domaine Huet Vouvray Clos du Bourg Moelleux Premiere Trie, Loire 1996Sparkling : Philipponnat Cuvee 1522, 2000Fortified : Go... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 16th January, 2012
On Friday evening we had the privilege of meeting and sharing an evening of wines with Sylvain Cathiard at 28:50. He presented various wines from 2005 to 2007. Sylvain, in concert with the sommeliers at the restaurant decided to decant the 2006 Vosne-Romanee, Les Malconsorts, which is considered as his flagship wine. The others were poure... read more
Tasting notes Donnafugata Winery : Vigna di Gabri - Chiaranda - Mille e una notte
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 12th January, 2012
Donnafugata - Vigna Chiaranda - Vigna di Gabri - Mille e una notte I had the pleasure of doing some extensive wine tastings in Sicily for the end of the year, so no Champagne this time but I tried a full range of beautiful bubbly Franciacorta which I will cover in a separate review with great excitement. no Puligny but great Sicilian whites an... read more
Wine Source is opening its first office in Brazil - Sao Paulo
by: Philippe Kalmbach
Category: Press Release
Posted: 12th January, 2012
Dear Wine Source friends we are pleased to inform you that we are opening our first office in Brazil, based in Sao Paulo. we will be welcoming all your enquiries for the region and will have Jean Christophe Lepvrier leading our efforts there. expect to find us also at Expovinis end of April we will be there ready to bring to you the best... read more
An unwaveringly memorable lunch
by: Maureen Kerr
Category: Wine Tastings
Posted: 12th December, 2011
May I indulge for a few minutes and muse over some great wine and foodpairings we experienced over at Chez Bruce, yesterday. A group offriends decided to get together for an end of year, lush afternoon.All credit to the organiser and host Aziz; his ruse to test us blindand get us to distinguish Grand Cru and 1er from Village in everyflight, b... read more
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 28th November, 2011
Domaine Leroy is producing amazing wines especially reds in my view unfortunately their pricing is reaching levels where only a very small number of buyers are going to be able to afford them without balking at the price tag. conversely Leroy Negoce the small arm of the Domaine does produce a range of interesting and usually well made wine at much... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 28th November, 2011
At Berry Bros & Rudd last Friday, a Northern Rhone dinner held in the Napoleon Cellar with Rene Rostaing, and hosted by Simon Field. I could not contain a smile when I peered over the shoulder of a fellow diner and glanced at the seating arrangements, yeah, I was seated to the right of Rene Rostaing, a fortuity and dare I say a treat... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 17th November, 2011
I reach out to Northern Rhone wines for their elegance, complexity and the sprinkling of genius and raciness. I explore the minefield that is Burgundy and bend my mind around the fickleness of the Pinot, the randomness of success rests on knowledge experience and patience. When it comes to Bordeaux, this is my ballast, the c... read more
Standout Cote Rotie: Patrick Jasmin 1986
by: Maureen Kerr
Category: Wine Tastings
Posted: 17th November, 2011
Jasmin has only one red cuvee and it is sourced from 11 parcels in the Cote Rotie appellation. The wines are noteworthy for their wonderfully elegance, perfume and mineral notes. Opened a bottle of Jasmin’s 1986 with friends the other night, at a special little Italian restaurant in Clerkenwell and, we opted for lamb; a ... read more
11 Michelin stars in our new customers : some of the wines being delivered last week ....
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 15th November, 2011
La chapelle d'Ausone 2003, second wine of Chateau Ausone
by: Mickael Itchah
Category: Wine Tastings
Posted: 15th November, 2011
Deep red color , a bit closed at the beginning but after 10-15 mins the wine starting to open up and gave us much more fragrances. the nose is starting with hints of caramel and brown sugar and moving slightly to tobacco aromas. The fruit was present but not as a principal aroma. The Palate was surprising, toasty, oaky fl... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 08th November, 2011
Ricardo Diogo Freitas, presented a fine selection of Barbeitos Madeiras tonight. Catapulted to the helm of the estate in 1989, Ricardo is the grandson of Barbeito’s founder (established in 1946) and, one appreciates quite quickly we are dealing with a wine maker with a philosophy and a purpose, so... read more
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 07th November, 2011
Last night I had a great tasting in Singapore, with 6 different courses of European and Asian food nicely blended together the wine pairing started with a Domaine de Chevalier white 1998, followed by Confuron Cotetidot Chambolle Musigny 1999 and Trotte Vieille 2004 I am going to focus on the reds today and will cover the Pessac white in a... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 27th October, 2011
Courtesy of a wine-friend, we dined at Modern Pantry and tasted a vertical of Mas de Daumas Gassac. And we were blessed by the company of Messrs. Guilbert. Only ever tried the whites, which I love and although the varietals are blended in equal measure (Viognier, Chenin, Chardonnay and Petit Manseng) the Viognier always stands out for me, i... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 26th October, 2011
My highlights:- 1988 Beaucastel & the ’94 Henri Bonneau - A sip of 81 Banyuls Our table:2002 Château de Beaucastel Perrins & Fils Blanc Cuvée Roussanne Vieilles Vignes – deep gold colour and not oxidative; possibly we ventured too soon, going through its awkward period. That said, a ... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 24th October, 2011
Fantastic lunch at Hawksmoor (new establishment at The Guildhall); go. Go! Go! Fantastic food, service and a great wine list. Invited by a friend for the soft launch and opening of the restaurant, which by my reckoning is totally ready. Host is a great wine buff and has wines listed on the menu; openly e... read more
De Montille Puligny vs. Raveneau Montmains vs. Arnaud Ente Clos des Ambres
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 18th October, 2011
Tried this week end : De Montille Puligny Montrachet 2005 les caillerets, 2007 Montmains Raveneau & 2006 Clos des Ambres Arnaud Ente. I have a little quizz for you number one for puritynumber one for depthnumber one for richness number one for ageing potential your guesses ?purity : Arnaud Ente... even if you would have natu... read more
NYC tasting : non-trophy Bordeaux 1980s 15 October 2011, Manhattan, Fabbios restaurant
by: Maureen Kerr
Category: Wine Tastings
Posted: 17th October, 2011
With jetlag easing I thought I’d throw down a few notes whilst they are still fresh in my memory. Thoroughly enjoyed the VCC 88 and was struck by its youthful bouquet: dense, deep plumy and with only subtle developed notes of tobacco and cedar. A balanced structure and great backbone, clearly one can see this ... read more
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 12th October, 2011
I have tried this week for the first time the Peter Lehman 2002 Mentor Cabernet Sauvignon Barossa ValleyI am always interested to try Peter Lehman's wines as they are often the most elegant wines from AustraliaThe 'Mentor' on the label refers to Peter Lehman's role in the Australian winemaking history and the winemaker Andrew Wigman who wanted to d... read more
Monsecco Gattinera 1967 Nebbiolo Piemont
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 10th October, 2011
Monsecco Gattinera 1967 is everything you expect from an old wine from Piemont with its nebbiolo grape able to age for decades on one end and wines which were at the time designed to last only a couple of decades by the winemakers the packaging and the wrapping around the wine was setting expectations high, a bit like an heraldic trophy from a... read more
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 10th October, 2011
It is not every day that you decide to open a bottle as old and desired as Cheval Blanc 1971celebrating the good news of an old friend returning from NY to London, I thought the occasion was good enough to open up this treasure trove of my cellarthe wine was still showing an old label from an age where the family owning it was the Fourcaud Lussac a... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 10th October, 2011
Tahbilk 2000: an unashamed, vociferous wine. Exotic aromatics, honeysuckleand lime trees; quite a racy tartness on the first attack and rather moresubdued and developed aromatics and honeysuckle sit quietly as onlookers.After an hour or so, it settles and melds remarkably well, with the initialraciness relaxing into a rich, complex and ro... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 03rd October, 2011
Wow: Donnhoff certainly reeled me in “hook, line and sinker”; am a fan! The highlights from this Riesling fest:2010 Felsenberg “Felsenturmchen” Riesling Grosses GewachsDanced on the palate tonight, with a vibrancy and confidence; fullness andsuppleness of fruits, lingering acidity and a beautiful mineral, dryingfi... read more
Great little line-up of Gruaud Larose
by: Maureen Kerr
Category: Wine Tastings
Posted: 03rd October, 2011
Another fine tasting this week, David Launay presented a great littleline-up of Gruaud Larose at F+R’s place over in Bermondsey.We started with the more fragile, older wines (’62 and ’66) given David wasshowcasing his babies ‘01 and ’05.Beautiful ruby core and garnet rim; fresh as a daisy! Inviting and alluringfore... read more
Barolo (BYO) evening at The River Cafe'
by: Maureen Kerr
Category: Wine Tastings
Posted: 22nd September, 2011
Barolo (BYO) evening at The River Café1982 Gaja Sori Tildin1989 Gaja Sori San Lorenzo1990 Elio Altare's Barolo Arborina1989 Clerico Ciabot Mentin Minestra MagnumPasta:1978 and 1982 Renato Ratti Barolo Marcenasco Annata1989 and 1990 Giacomo Conterno Barolo Cascina FranciaMain:1982 and 1988 Conterno Barolo Monfortino1982 and 1989 Ald... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 19th September, 2011
We were told to arrive early and expect to leave late, our host was serving15 wines, blind, and the theme was “sparkling and Bordeaux”. We were in fora big treat, glorious wines, great food and great company. What we did notexpect was to be completely blind sided: five hours later we leave therestaurant sated, good humoured and su... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 05th September, 2011
Having been introduced to the Gloria Chateau of Henri Martin only a shortwhile ago, am caught by its alluring appeal “hooked, line and sinker” . 1990was a fantastic wine; you’ll recall from my previous post:“… Great robe and no bricking. Nose of decaying fruits, tobacco and asmidgen of dustiness. This is a matur... read more
The Dream Tasting: Chave Hermitage 1990, Armand Rousseau Chambertin 2000, Cappellano Barolo 1961 , Chateau Angelus 1989, Bruno Giacosa Barolo Falletto Riserva 1989,etc..
by: Maureen Kerr
Category: Wine Tastings
Posted: 01st September, 2011
Last week-end I ventured out of town to sup some wine with a friend and afew others. One of the best series of tastings I have had in my life.In reverse order:10=) Marchesi di Barolo 1958My friends had raved about a bottle they had had only a few months prior,fuelling my expectations. They were not as impressed this evening, reckonedon th... read more
Fantastic Burgundy lunch at La Trompette.
by: Maureen Kerr
Category: Food&Wine Matching Experience
Posted: 23rd August, 2011
Fantastic Burgundy lunch at La Trompette.* **Pan fried scallops with sweet and sour red peppers and tempura courgetteflower *Raveneau Valmur 1996Leflaive BBM 1983Criots-Batard Montrachet, Blain Gagnard 1992Fantastic line-up of whites: great acidity and zestiness to Valmur; Leflaivewas ripe, bee-hive nose, honey and a great richness. Matched pe... read more
Glory days :Henri Martin St Julien, Gloria 1990
by: Maureen Kerr
Category: Wine Tastings
Posted: 15th August, 2011
Friend in town, the kind you really want around when deliberating when toopen aclaret: time for Gloria. Another forum played back mixed views on how Gloriawould fare others cited damn low points from messrs Coates and Parker.Great robe and no bricking. Nose of decaying fruits, tobacco and a smidgenof dustiness. This is a mature sweetie. ... read more
Kooyong Clonale Chardonnay 2008
by: Maureen Kerr
Category: Wine Tastings
Posted: 29th July, 2011
Am a fan of Kooyong, a producer in the Mornington Peninsula (Port PhillipZone : maritime climate). Their signature wine is Chardonnay. Wine made inthis region is distinct from those made across Australia, as they favourdelicate flavours of the fruit and we see the effects of malolacticfermentation (buttery and sometimes nutty charac... read more
Nicholas Perrin 2007 St Joseph
by: Maureen Kerr
Category: Wine Tastings
Posted: 26th July, 2011
Inspired by the chatter about Croze Hermitage and other lesser knownappellations in Northern Rhone. I could not resist buying and openingNicholas Perrin ’07 St Joseph last evening. I hold this appellation ingreater esteem, than say Croze, though would agree with a number of othercommentators on Croze, Croze is slightly misunder... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 11th July, 2011
Tempted out by a few wine friends and encouraged to join them in a very decent little restaurant in the heart of Soho: Bocca de Lupa in Archer Street. It’s Italian and it’s BYO: a fantastic combination. We end up as three as my “Frenchie friend” is unable to get back from Paris in time to join us; pity! We g... read more
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 06th July, 2011
I have tried this week end a fabulous release of Lynch Bages, vintage 1990at first on the nose you get surprised by the intensity of the wine, which is still showing a lot of tannins, roasted beans, dark fruit and a hint of smoothness that only old Bordeaux develop so well, as it is clearly earthy and not dominated by the fruitthe robe is dark red,... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 04th July, 2011
This is the week that was and a rather sybaritic & hectic one at that. Friends were leaving for countries afar, other folks were celebrating end of wine courses and then there was tennis! Glad it is Saturday. Saturday. Sunshine. Unless one is at the seaside or own backyard, The Sampler in Islington has, at least on past occasions, pr... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 27th June, 2011
Friend is in town and we packed ourselves off to my club over in Paddington as BYO in London on a Saturday night is nigh on impossible, to guarantee a table or to secure corkage. Noone was in any hurry. And the modest dishes were competently prepared with little fuss and little distraction from the main order of the day: the wines!... read more
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 13th June, 2011
opening a bottle of Yquem is always a moment when you expect to get some magicopening an old bottle of wine and even so for a precious wine like Yquem is the moment when you wonder whether the wine has aged nicely or whether it has aged with oxydation and mold.I had the pleasure of drinking a bottle of Yquem 1975 a little while agothe color was a s... read more
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 11th June, 2011
To all Wine Source readers, we are looking for Wine Enthusiasts who want to join us to write about the wines you loved or not, let's share with the community your discoveries, little gems or disappointments, we will post your reviews on our web site blog where we get thousands of unique viewers... who knows you may become the new Parker ... si... read more
Tasting Note Dagueneau Buisson Renard 2004 vs Buisson Menard 1993
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 11th June, 2011
I am always eager to test the wines from Didier Dagueneau,as the years go by, I am starting to appreciate more and more how much Dagueneau was playing on the terroir in the making of his sauvignon, they all have their own character and for a similar vintage can be dramatically different.I tried yesterday Buisson Renard 2004 and had a short while ag... read more
Wine Tasting Notes Burgundy : Lambrays, Gouges, Clair, Amiot, Carillon, Billaud Simon , Pierre Morey ...
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 08th June, 2011
I have recently had the opportunity to go to Burgundy and do some great verticals with the following vintners and properties : Billaud Simon Domaine des Lambrays Domaine Henri Gouges Domaine Bruno Clair Domaine Guy Amiot Domaine Francois Carillon - ex Louis Carillon Pierre Morey and some sampling from Roumier and Domaine Leflaive...... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 31st May, 2011
Keep coming back to this lovely, big wine: Bandol’s Pibarnon ’04. Treated us all to a sup, last evening!Rarely see it on restaurant wine lists, though friend said they had spotted it on 28:50’s list, and of course, he did! Xavier serves us well. Subtle black fruits and a savoury note on the nose. An elegant and powerful wine ... read more
Henschke's 2001 Shiraz Mt. Edelstone
by: Maureen Kerr
Category: Wine Tastings
Posted: 17th May, 2011
Leafing through James Halliday’s Wine Atlas of Australia (terrific bible for Aussie wines), I was reminded I had received a case of Henschke’s ’01 Shiraz Mt. Edelstone and failed to update my database, oops. Then I wondered, what is the wine’s drinking window. After a number of enquiries I was a little wiser... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 05th May, 2011
Italy. Italy. Italy. Tuscany (and including a week-end in Florence) has occupied my heart, mind and wine talk for at least an eternity (month, actually). Enough of the Italian already, Maureen (as our American cousins could say!). So, tonight I needed anything but Sangiovese!. No denying the fact I love Sangiovese; pure and simple Sangiovese... read more
Le Difese - Tenuta San Guido - 2008
by: Viviana D'Angiola
Category: Wine Tastings
Posted: 20th April, 2011
We tasted Le Difese 2008 on the occasion of our Italian Event (see details on our website). Of course it cannot compete with the other wines we drank … but nonetheless I don’t want to neglect writing a little review. Le Difese is the “third” wine of the estate “Tenuta San Guido” the same estate that p... read more
Barbaresco, La Spinetta, Vignetto Starderi 2004
by: Mickael Itchah
Category: Wine Tastings
Posted: 19th April, 2011
During our Italian Event we had the chance to taste among others a bottle of « Barbaresco La Spinetta Vigneto Starderi ». I’m getting quite excited writing about this tasting experience. A complex nose, with hints of black currant, ripe plum, I also noticed some aromas of earth and grass. But this is was just ... read more
by: Viviana D'Angiola
Category: Wine Tastings
Posted: 18th April, 2011
You don’t get an opportunity to taste a wine like this every day! On the night of our “Italian Wine Tasting” we had that rare pleasure. We tasted Ornellaia 2007, one of the best Italian wines. With a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, it’s clearly Bordeaux style. The wine is easy to dri... read more
Dominio Conte, Bodegas Breton 2001
by: Mickael Itchah
Category: Wine Tastings
Posted: 14th April, 2011
Dominio Conte, Bodegas Bréton 2001, another very interesting wine of Rioja. Demonstrating a blend typical of this region, Tempranillo and Cabernet Sauvignon, is a wine with good complexity and very elegant notes. It has a ... read more
Primeurs 2010 - Bordeaux first feedback : is it worth to buy the 2010 Futures ?
by: Philippe Kalmbach
Category: Wine Investments & Markets
Posted: 07th April, 2011
I have been joining this year the crowd of en primeurs tastings in Bordeaux and was fortunate enough to go to some of the best properties in the Region.Several things to consider when people talk about 2010 Bordeaux.A very sunny and dry season from the 1st of July with no rain till the harvest as it happened in 2009 and 2005however 2010 was cooler ... read more
by: London Sommeliers
Category: Wine Tastings
Posted: 06th April, 2011
Last night we had a little line-up of some great wines from the Right Bank including Angelus ’85 and two Cheval Blanc ’88 and ’83. Angelus ‘85, was faring well, probably at its peak of drinking, and for me the wine of the evening (still expressing deep, rich plums, cigars, spices and a powerful tannin frame). &n... read more
ITALIAN EVENT on 14th APRIL 2011
by: Viviana D'Angiola
Category: Wine Tastings
Posted: 01st April, 2011
Dear Wine Friends, Would you like to join us for a great Italian Wine Tasting on Thursday 14th April 2011? The event is sold out but we have saved the last space for you. Everyone who answers the following questions correctly will be entered into a prize draw and the two winners get a free ticket each to the Italian Win... read more
Clos des Litanies 2000, Joseph Janoueix 100% Merlot
by: Mickael Itchah
Category: Wine Tastings
Posted: 31st March, 2011
It was the winemakers themselves who christened the place "Le Clos des Litanies" in memory of their pious priest brother native Mathieu Bossuet. Located just a few steps away from the famous area of Petrus, the "Clos des Litanies", like ... read more
Barolo: Germano Ettore, Serralunga, 2004 (half bottle)
by: Maureen Kerr
Category: Wine Tastings
Posted: 29th March, 2011
Ah; it’s a Saturday and what better way to while away the afternoon than to stimulate a discussion and prise out something interesting, from those wine-lovers and enthusiasts, something interesting about something: I chose Barolo. A simple question: what makes Barolo special? I “kettled” them, they were only allowed t... read more
Dom Perignon 1982 - Young and Racy
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 28th March, 2011
I am always curious on what to expect from an old Champagne especially when it is coming from one of the most renowned house on the market. I have tried yesterday a bottle of Dom Perignon 1982 which was considered one of the very best vintage made in the last 30 years, coming just short of the 1990 vintage. The color is an intense yellow wh... read more
Didier Dagueneau - Silex 2007 , Blanc de Pouilly Fume-Sauvignon Blanc
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 28th March, 2011
This is the last vintage Silex made by Didier Dagueneau, a wine label that brought him over the years to the top of winemakers in the Sancerre Region.The wine has a nice light yellow color and immediately after the uncorking reveals aromas of lime and stone.Unlike the wines from Vatan or Francois Cotat which are extremely pure verging sometimes tow... read more
Gevrey Chambertin, Pierre Bouree Fils, 2001
by: Maureen Kerr
Category: Wine Tastings
Posted: 28th March, 2011
The danger of having a pretty terrific enthusiast’s wine shop close-by is that it is too easy to drop-in. Drop-in, I do, and I did the other night. Let’s call it my secret shop (MSS). Not only does it have a great selection of wines, amiable staff (not intrusive or intimidating), it has a special, ... read more
by: Mickael Itchah
Category: Wine Tastings
Posted: 25th March, 2011
The grape "Fie Gris", also named "Sauvignon Gris" or "Sauvignon Rosé", is an old variety from the Loire Valley and relatively unknown. Unfortunately it was largely decimated during the Phylloxera epidemic at the end of the 19th century. This grape, with its ... read more
Pinot Gris, Tradition "Hugel", Alsace 2000
by: Maureen Kerr
Category: Wine Tastings
Posted: 25th March, 2011
Half bottles; not many folks talk about them, it’s very curious. A wonderful friend and wine-lover expressed their opinion, very eloquently, “Maureen, half bottles are the philosopher’s choice, as they allow for solo contemplation and reflection.” Or on a more practical level “a wine preservation acc... read more
Meursault 'sous la Velle' 2006 from Remi Jobard.
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 22nd March, 2011
Last night I wanted to try a nice unpretentious Burgundy that would not break the wallet in a restaurant whilst still offering a nice complexity. We ordered a Meursault 'sous la Velle' 2006 from Remi Jobard. The first expression of the wine is showing hints of lemon zest and grass with a spicy finish.The wine is clearly not pretending to ... read more
by: Mickael Itchah
Category: Wine Tastings
Posted: 17th March, 2011
To make up for my lack for updates during the last few days I've done something different and tasted four Burgundy wines from different producers and compared them to each other. First up is a wine from Domaine Leroy. I don't have to introduce Lalou Bize-Leroy, she's simply one of the top Burgundy producers. However, today I'm going to focu... read more
by: Maureen Kerr
Category: Wine Tastings
Posted: 14th March, 2011
I threw down the gauntlet and my friend G picked-up the glove! A tasting of Viognier/Condrieu including my all-time favourite white wine: Ch. Grillet. The line-up: Yves Cuilleron Les Gaillets (2009), Stephane Montez’s Les Grandes Chaillees (2008) and the Grillet (2005). Intimidation set in early, and I was bomb... read more
Domaine de Mouscaillo, Limoux Chardonnay 2006
by: Maureen Kerr
Category: Wine Tastings
Posted: 14th March, 2011
Took Mouscaillo to a themed wine lunch at the Ledbury “BYO: lesser known and celebrated France”. Opted for the Limoux as a lesser known appellation for still wines and was pleasantly surprised by the weight, texture and great acidity and freshness to this wine. Chef Brett paired it with roasted scallops, fennel, pine nuts a... read more
Domaine du Coulet, Les Terrasses du Serre, Cornas 2001
by: Maureen Kerr
Category: Wine Tastings
Posted: 11th March, 2011
Why should we have a wine epiphany; every bottle opened is a revelation. Cornas! Cornas! Cornas! You know when folks ask that dreaded question “what was your wine epiphany?” and you respond with “…this event, with that person…oh, then there was that event with this person…” well Cornas f... read more
Wines : Cain Concept and Cain Five - Nappa Valley - USA- Vintage 2004
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 10th March, 2011
Last night I had the privilege of meeting Christopher Howell the Winemaker of Cain Vineyard and Winerybeside having an in depth knowledge of all the wines France and Germany have ever produced, Chris is a very interesting character to talk to and I could not help but be very keen on trying 2 of his superb winesCAIN CONCEPTthis wine is made of 78% C... read more
Right is Right: Jasper Morris in Bordeaux's Right Bank for 1998
by: Maureen Kerr
Category: Wine Tastings
Posted: 07th March, 2011
Another round with Jasper Morris! We are transported to Bordeaux’s Right Bank. Indulgence: yes, that for me is most apt. We kicked-off the evening with a refreshing and toasty Krug ’98 to whet the appetite. Ch Beau-Sejour Becot, 1er Grand Cru had a great freshness and ripeness of red fruits, and conc... read more
Monthelie Premier Cru les Duresses 1998 - Comte Lafon - 100% Pinot Noir
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 07th March, 2011
The wine is at first very closed and does require a good 30mn of decanting to find its balance.Nose is flattering, it conveys character and a hint of complexity that you only find in a well made Monthelie.Mouth is revealing aromas of black fruit and a hint of spices.The length is good for a light pinot noir of that age, the acidity is low and the w... read more
Barolo Castelletto, Mauro Veglio 2004, 100% Nebbiolo
by: Mickael Itchah
Category: Wine Tastings
Posted: 03rd March, 2011
Let's continue our discovery of Mauro Veglio wines. Barolo Castelletto DOCG 2004. The nose is intense, with aromas of rose petals and dried cherry. The more adventurous wine connoisseur might catch a hint of spice and herbs, typical for all Mauro Veglio wine. The palate is elegant and fruity with sweet, ripe tannins, on... read more
Barolo Castelletto, Mauro Veglio 2006, 100% Nebbiolo
by: Viviana D'Angiola
Category: Wine Tastings
Posted: 03rd March, 2011
Here’s the opportunity to discover another wine from the small but fine producer Mauro Veglio. This time I tried a Barolo Castelleto from 2006. It has a beautiful garnet colour with orange hues. Its scent is intense with dark fruit like plums and blueberries, but I can detect violet and leather, too. The taste is strong and astringent wit... read more
Domaine Piaugier, Reve de Marine 2007, 100% Syrah
by: Mickael Itchah
Category: Wine Tastings
Posted: 02nd March, 2011
This is one of the best " Sablet" I have tried, and I have tried many! The nose is very interesting with its notes of plum, dark fruit, blueberry, cherry and, at the end, a bit of wild mushroom. There is a lot happening on the palate, too. The same fruitiness as on the nose, but also some aromas of earth and leather with a light finish of green ... read more
Pago de Carraovejas Reserva 2004, Tempranillo and Cabernet Sauvignon
by: Mickael Itchah
Category: Wine Tastings
Posted: 23rd February, 2011
This wine has a very elegant nose with great aromatic nuances such as black fruit, cherry, vanilla and brown sugar. On the palate it is as rich as on the nose: warm with silky tannins, the fruity notes are still present. The wood aroma gained while ageing in a French and American oak barrel, balances the fruit and gives th... read more
Barbera d'Alba 2009, Mauro Veglio, 100% Barbera
by: Viviana D'Angiola
Category: Wine Tastings
Posted: 23rd February, 2011
Mauro Veglio is a small wine producer of the Piedmont. In 1992, he decided to make some drastic changes to his family winery, in order to improve the quality of the wine. His smaller production is the result of a natural system of cultivation and vinification, without the use of any chemical substances. The Barbera d... read more
The Sampler's Beaucastel tasting with Marc Perrin: My Favourite'99
by: Maureen Kerr
Category: Wine Tastings
Posted: 23rd February, 2011
1999 Beaucastel was singing last night, always a pleasure when that happens and in the presence of the wine maker. It was by far and away my favourite wine of the evening. Perrin is a fine orator. Cantered through the history of Beaucastel from the “Popes” to the “Perrins” with great alacrity; but what fa... read more
Burgundy Monopoles with Jasper Morris
by: Maureen Kerr
Category: Wine Tastings
Posted: 22nd February, 2011
Fate and sheer determination secured my ticket last night. Translates into I pestered via email, phone and in person to get onto the waiting list. I explored Burgundy Monopoles with Jasper Morris (Berry Bros Rudd), well, alongside 20 others. The call came just before lunch yesterday, yeah, someone had cancelled. Berry’s tastings ... read more
Rustico , Prosecco NV Nino Franco, 100% Prosecco
by: Mickael Itchah
Category: Wine Tastings
Posted: 21st February, 2011
With it's very pale yellow colour, the Rustico already looks easy and enjoyable. It's really fresh on the nose with hints of citrus, apple and pear. The same citrusy notes of lemon and lime continue on the palate. Aromas of freshly baked biscuits are present as well, with, at the very end, a touch of green peppercorn. This ligh... read more
Domaine d'Eugenie, Vosne Romanee 2006, 100% Pinot Noir
by: Maureen Kerr
Category: Wine Tastings
Posted: 21st February, 2011
I tried Domaine d’Eugenie, Vosne Romanee 2006 tonight, interesting little wine, there is this influence of oak. Be interesting to try it alongside the older Engel vintages. It is afterall Engerer et al first vintage so lets be gentle. Engerer’s first vintage following the acquisition of Engel’s E... read more
Brunello di Montalcino Lambardi 2001, Sangiovese Grosso 100%
by: Viviana D'Angiola
Category: Wine Tastings
Posted: 17th February, 2011
This is one of the great Italian wines, made with a clone of the Sangiovese called “Sangiovese Grosso”, in the beautiful town of Montalcino. The colour is concentrated and deep. On the nose it is complex with note of black cherry, liquorice and plum. There is afternote of pepper, tobacco, coffee and roasted chestnuts. Open it ... read more
Spiga O. Fournier Ribera del Duero 2002 100% Tempranillo
by: Mickael Itchah
Category: Wine Tastings
Posted: 17th February, 2011
On the nose this wine combines the aromas of intense blackberries, red fruit, tobacco leaves, mocha and elegant spiciness. It's juicy on the palate with a wonderful concentration of red berries and blackcurrant jam. It displays an excellent purity but is complex with harmonious oaky tones. This medium body wine with its soft tannins,... read more
Complement and Compliment: Food and Wine pairing
by: Maureen Kerr
Category: Food&Wine Matching Experience
Posted: 15th February, 2011
I got the call two weeks ago, lunch was on. Yeah! Menu coming my way the following week and the instructions were clear: marry the food and wine, Maureen. It’s a duty which affords me an invite to Chef’s little abode and a seat at the table. Chef is a hobbyist and rarely, I’ll say never, does anything half mast. Guests ... read more
Chablis Grand Cru Les Clos 2006 Dauvissat 100% Chardonnay
by: Philippe Kalmbach
Category: Wine Tastings
Posted: 15th February, 2011
Vincent Dauvissat is one of the few magician in ChablisThis wine surprises at the first nose by the complexity of the aromas: powerful like a Puligny, Mineral and a hint of butter as if the wine had the depth of a Chassagne I always felt that Chablis was less exciting than many other Burgundies but in the hands of Dauvissat or Raveneau you are... read more
Domaine A et P de Villaine, La Digoine 2008, 100% Pinot Noir
by: Mickael Itchah
Category: Wine Tastings
Posted: 11th February, 2011
So much going on the nose : wood, cherry, red fruits with a bit of spice like black pepercorn. For the palate the red fruits are back again like wild strawberry with a nice acidity. Light and easy drinking wine , "La Digoine" could compliment easily a plate of hard cheese (Emmental, Comte) or with grilled red meat (simple dish). "La Digoine" is ... read more
The Story of Tenuta San Guido, a fine wine tradition
by: Faye O'Donahue
Category: Region Reviews
Posted: 11th February, 2011
Legendary Italian fine wine Sassicaia is regarded as the father of the Super Tuscans and for good reason. Tenuta San Guido located on the Tuscan coast of Italy on the mineral rich hills of Colline Metallifere is home to the vineyards of the Incisa Della Rocchetta family. The family can be traced back to medieval times, but it was in the... read more
Spanish Wine - The Rise of the Ribera del Duero
by: Faye O'Donahue
Category: Region Reviews
Posted: 11th February, 2011
Back in the early 80’s the Ribera del Duero was mainly unheard of when it came to Spanish wine despite an ancient viticultural tradition dating back to the Roman era 2000 years ago. Since then it has gained a deserved reputation for exciting and innovative wine making, rivalling Rioja for the title of top Spanish wine producer. Ribera is ... read more
Puligny Montrachet, Domaine Leflaive 2007 100% Chardonnay
by: Mickael Itchah
Category: Wine Tastings
Posted: 09th February, 2011
This young Puligny has got a really fresh nose with aromas of citrus and a bit a toast. In the palate this wine has got two sides: one would be Lemonny citrusy style with a nice acidity and the other side would be more roasty and creamy It can be ready to drink but my opinion would be to keep it a few extra years t... read more
Domaine de Chevaliers 2003, Pessac Leognan, Bordeaux Grand Cru Classe des Graves, 55% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc
by: Mickael Itchah
Category: Wine Tastings
Posted: 09th February, 2011
Wood, leather, tobacco, roasted aroma are part of the range of fragrances that you can have in this wine. In the palate we will go from tertiary aromas to something more fruity like plum, dried plum and even&... read more
Fastaia IGT 2005 , Ceuso 70% Nero d'Avola, 15% Cabernet Franc and 15% Merlot.
by: Viviana D'Angiola
Category: Wine Tastings
Posted: 08th February, 2011
The colour is deep with a reflection of ruby. It has a complex nose with notes of wild berries, herbs and olives. The palate is spicy, red fruit and leather, silky with soft tannins, persistent and elegant. Ready to drink! It brings to mind the characteristics of Sicily.... You can enjoy it with game, roast and mature Pecorino. ... read more
Hermitage Blanche 2005, J L Chave Selection, 85% Marsanne, 15% Roussane
by: Mickael Itchah
Category: Wine Tastings
Posted: 07th February, 2011
Very complex nose, a bit complicated, which gave us hints of honey, white flowers, fresh, a "green" side as well. An interresting nose, with a lots of aromas and fragrances going on.Powerful palate, refreshing acidity, moderate bitterness, very nice balance, great length.Ageing will give more elegance and crisper aromas. It ... read more
Paul Jaboulet, Hermitage La Chapelle 2000, 100% Syrah
by: Mickael Itchah
Category: Wine Tastings
Posted: 05th February, 2011
Here comes the time to discover something special. Such an elegant nose, good complexity, brown sugar, licorice stick, tobacco leaves and dark fruits. After a few minute of discovery, we just have to apprecciate the second wave. The palate will give you a nice, silky and warm feeling, chocolate, plum, dark cherry, dry figs. Do not hesitat... read more
Fransola Torres 2008, Sauvignon Blanc 95%, Parellada 5%
by: Mickael Itchah
Category: Wine Tastings
Posted: 04th February, 2011
Partially fermented and aged in new French oak this medium dry sauvignon blanc is something you have to discover. Fresh nose with some hint of white fruit, fig, pear and exotic fruit. On the palate this wine gives you all his dimension, buttery, nice and elegant acidity a bit of oakiness which gives you these tastes of toast ,vanilla, citrusy f... read more
St Joseph E.Guigal 2005, 100% Syrah
by: Mickael Itchah
Category: Wine Tastings
Posted: 03rd February, 2011
Aged and fermented in new French oak. it's a tiny production Dark red and full body wine this Syrah is an happiness itself. The nose is complex, oak, black fruit, honey and vaniila. The "Tresor" is in the palate. This 100% Syrah is just elegant silky, soft tannins with hint of blackcurrant, black olives and black cherry. Red meat,... read more
Bruno Clair, Morey Saint Denis Rue en Vergy 2007, 100% Pinot Noir
by: Mickael Itchah
Category: Wine Tastings
Posted: 02nd February, 2011
Wine with a bright red color and fruity nose, with aromas of cherries, strawberries and spices. On the palate the fruit will be more concentrate with aromas of red and black fruits. Good lenght and freshness. This easy drinking red wine wine would compliment easly some white meat dishes such as " Poularde de Bresse" or "Escalope de Veau A la Crem... read more
Domaine A et P de Villaine, La Fortune 2007, 100% Pinot Noir
by: Mickael Itchah
Category: Wine Tastings
Posted: 01st February, 2011
With his clear red "Robe" this red wine gives a lot on the nose. Fruit, blackcurrant, strawberry. With hint of olive, leather and strawberry the palate looks less exuberant than the nose. This light Pinot noir will be a perfect match with some light dishes such as "Tomates Provencales", grilled pork chops or cook in the oven.... read more
